“…Special rheological behaviour of branched polymers makes them suitable for thermo-forming processes. Some researchers have tried to introduce long-chain branches to polypropylene backbone for improving its melt strength (Wang et al, 1996;Graebling, 2002;Frounchi et al, 2007;Krause et al, 2004;Weng et al, 2003;Ye and Zhu, 2003;Graebling et al, 1997;Lagendijk et al, 2001;Lugao et al, 2000Lugao et al, , 2002Lugao et al, , 2003. Because of extreme sensitivity of low-frequency rheological response to molecular structure (Wong and Baker 1997;Dealy and Wissbrun, 1990), the rheological behaviour was used to characterize the branched polypropylene prepared via different methods (Graebling, 2002;Krause et al, 2004;Lagendijk et al, 2001;Tsenoglou and Gotsis, 2001;Romani et al, 2002;Auhl et al, 2004).…”