2022
DOI: 10.1007/s13562-022-00777-2
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Chemical or enzymatic deglycosylation and germination abrogates the inhibitory activity of Cyamopsis tetragonoloba trypsin inhibitor

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“…This property was also established with trypsin inhibitors isolated from white cranberry beans and Cyamopsis tetragonoloba seeds in the presence of CaCl 2 and glycerol as additives stabilizers. 23 , 24 According to Bijina et al, 10 the enhancement of thermal stability with CaCl 2 can be related to the ability of calcium ions to stabilize proteins through specific and nonspecific bindings within the protein molecule, preventing its unfolding at high temperatures. 10 …”
Section: Resultsmentioning
confidence: 99%
“…This property was also established with trypsin inhibitors isolated from white cranberry beans and Cyamopsis tetragonoloba seeds in the presence of CaCl 2 and glycerol as additives stabilizers. 23 , 24 According to Bijina et al, 10 the enhancement of thermal stability with CaCl 2 can be related to the ability of calcium ions to stabilize proteins through specific and nonspecific bindings within the protein molecule, preventing its unfolding at high temperatures. 10 …”
Section: Resultsmentioning
confidence: 99%