2020
DOI: 10.1080/10412905.2020.1839583
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Chemical profile and sensory evaluation of Bulgarian rose (Rosa damascena Mill.) aroma products, isolated by different techniques

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Cited by 20 publications
(12 citation statements)
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“…The total terpenoids content decreases during prolonged extraction, while that of the paraffin’s increases, as expected. A comparative study of rose oil obtained through traditional technology and extracts obtained using supercritical CO 2 and R134a shows that the chemical composition of the extracts was dominated by 2-phenylethyl alcohol (56.6% in the subcritical sample and 46.7% in the supercritical one), while the main aroma constituents were found substantially higher in the oil [ 48 , 49 ]. A comparison between 1,1,1,2-tetrafluoroethane and the more polar CO 2 indicates that the former allows work at a lower pressure leading to much less degradation of the final products [ 50 ].…”
Section: Introductionmentioning
confidence: 99%
“…The total terpenoids content decreases during prolonged extraction, while that of the paraffin’s increases, as expected. A comparative study of rose oil obtained through traditional technology and extracts obtained using supercritical CO 2 and R134a shows that the chemical composition of the extracts was dominated by 2-phenylethyl alcohol (56.6% in the subcritical sample and 46.7% in the supercritical one), while the main aroma constituents were found substantially higher in the oil [ 48 , 49 ]. A comparison between 1,1,1,2-tetrafluoroethane and the more polar CO 2 indicates that the former allows work at a lower pressure leading to much less degradation of the final products [ 50 ].…”
Section: Introductionmentioning
confidence: 99%
“…Among these 19 compounds, 18 esters had never been identified before in other fragrant extracts from Rosa centifolia or Rosa damascena to our knowledge. The exception is phenylethyl linoleate, which was found in rose essential oil by Antonova et al in 2021 37 . Moreover, the occurrence of theses esters in other natural extract was further investigated.…”
Section: Resultsmentioning
confidence: 99%
“…The exception is phenylethyl linoleate, which was found in rose essential oil by Antonova et al in 2021. 37 Moreover, the occurrence of theses esters in other natural extract was further investigated. Phenylethyl heptanoate has been identified in another species of rose, Rosa rugosa, 38 and also in citrus,…”
Section: Standardmentioning
confidence: 99%
“…The biological activity of rose oil is due to its chemical composition. Many studies exist about the chemical content of rose essential oil of R. damascena from different origin [ 6 , 7 , 8 , 9 , 10 , 11 ] and of R. alba [ 12 , 13 ]. More than 300 different compounds are present in the rose oil from R. damascena [ 11 ] as well as about 214 in the rose oil from R. alba [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…Many studies exist about the chemical content of rose essential oil of R. damascena from different origin [ 6 , 7 , 8 , 9 , 10 , 11 ] and of R. alba [ 12 , 13 ]. More than 300 different compounds are present in the rose oil from R. damascena [ 11 ] as well as about 214 in the rose oil from R. alba [ 12 ]. The main compounds are terpene alcohols citronellol, geraniol, nerol, phenethyl alcohol, saturated and unsaturated aliphatic hydrocarbons.…”
Section: Introductionmentioning
confidence: 99%