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Essential oils (EOs) are secondary metabolites synthesised by many aromatic plants, which have good antimicrobial and antioxidant activities making them popular functional agents for food preservation and packaging applications. In recent years, novel extraction techniques, such as super critical fluid extraction, pulsed electric field assisted extraction and ultrasound assisted extraction have been explored as alternatives to the conventional solvent‐based extraction methods. This review mainly discusses on recent progresses in sustainable extraction of essential oil (EO) from aromatic plants and food processing wastes and their functional properties, and applications in food preservation have also been summarised. Sustainable extraction techniques yield better‐quality EO due to low temperature and short time process compared to the conventional extraction. Despite efficacy of EOs as good active agents, their low water solubility, volatile nature, strong flavour, and susceptibility to food processing parameters are major challenges against their applications in food. These challenges can be mitigated by advanced techniques such as encapsulation and nanoemulsification of EO, which provide dual functions of enhanced applicability and improved functional properties. Incorporation of EO in the biopolymer‐based films and coatings can open avenues for sustainable food packaging and preservation.
Essential oils (EOs) are secondary metabolites synthesised by many aromatic plants, which have good antimicrobial and antioxidant activities making them popular functional agents for food preservation and packaging applications. In recent years, novel extraction techniques, such as super critical fluid extraction, pulsed electric field assisted extraction and ultrasound assisted extraction have been explored as alternatives to the conventional solvent‐based extraction methods. This review mainly discusses on recent progresses in sustainable extraction of essential oil (EO) from aromatic plants and food processing wastes and their functional properties, and applications in food preservation have also been summarised. Sustainable extraction techniques yield better‐quality EO due to low temperature and short time process compared to the conventional extraction. Despite efficacy of EOs as good active agents, their low water solubility, volatile nature, strong flavour, and susceptibility to food processing parameters are major challenges against their applications in food. These challenges can be mitigated by advanced techniques such as encapsulation and nanoemulsification of EO, which provide dual functions of enhanced applicability and improved functional properties. Incorporation of EO in the biopolymer‐based films and coatings can open avenues for sustainable food packaging and preservation.
The present study was carried out for the first time in Morocco to valorise plant species of the Artemisia genus. Its aim was to evaluate the larvicidal activity of essential oils from six Artemisia plants (A. herba alba, A. absinthium, A. campestris L., A. negrei, A. pontica, and A. arborescens) against Culex pipiens mosquitoes, which are recognised as potential vectors of West Nile virus. Bioinsecticides derived from EOs have shown promise as effective mosquito control agents. The EOs were analysed using GC–MS and GC‐FID and were obtained by hydrodistillation from the aerial parts of the plants. Besides, the experiment was carried out according to the standard WHO protocol. Thujone and camphor were identified as the predominant compounds in all six Artemisia plants. A. herba alba demonstrated the highest larvicidal activity with LC50 and LC90 values of 4.85 and 15.39 μg/mL, respectively. Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) were employed to explore the correlation between major EO compounds and larvicidal efficacy. The results suggest that these findings could pave the way for the development of tailored biocides that specifically target important disease vectors.
Drugs based on plants of the Asteraceae family are broadly used against microorganisms that are pathogenic to people and animals. However, their potentials in this aspect have not been fully researched. In our in vitro experiment, we tested alcohol tinctures of 12 species of plants of the Asteraceae family against 10 species of bacteria, one species of fungi, and the larval stages of three species of nematodes – parasites of ruminants (L1 Muellerius capillaris, L1–3 Strongyloides papillosus, L3 Haemonchus contortus). The growth inhibition zone larger than 8 mm was observed after using ethanol extracts of the aboveground parts of several plants against the colonies of various microorganisms: Solidago canadensis showed activity against five species – Klebsiella pneumoniae, Proteus mirabilis, Shigella flexneri, Clostridium perfringens, and Candida albicans; Cyclachaena xanthiifolia was effective against five species – Escherichia coli, P. mirabilis, Enterococcus faecalis, C. perfringens, and C. albicans); Jurinea arachnoidea inhibited four species – K. pneumoniae, P. mirabilis, Pseudomonas аeruginosa, and Bacillus subtilis); Scorzoneroides autumnalis acted against four species – P. mirabilis, Sh. flexneri, C. perfringens, and C. albicans; Helichrysum arenarium demonstrated activity against four species – P. mirabilis, Sh. flexneri, E. faecalis, and Listeria monocytogenes; and extracts from the fruits of Echinops ritro were active against four species – K. pneumoniae, P. mirabilis, Staphylococcus aureus, and B. subtilis, while extracts from the flowers of Echinops ritro were effective against four microorganisms – K. pneumoniae, P. mirabilis, Sh. flexneri, and Р. аeruginosa. However, we observed no expressed nematocidal action of ethanol extracts of the studied species of plants. After 24 h exposures to 0.1% solutions of those extracts, over 95% of the nematode larvae of ruminants were found to be vital. Nonetheless, as a result of the study, those plants were recognized the most promising for further in vivo research of antibacterial activity. During the search for antibacterial and antifungal activities, the following plants were found to be the less promising: the aboveground parts of Artemisia austriaca, Lactuca serriola, Ambrosia artemisiifolia, Solidago virgaurea, roots of Artemisia vulgaris, Echinops ritro, Lactuca serriola, Solidago canadensis, Ambrosia artemisiifolia, Scorzoneroides autumnalis, and leaves of Echinops ritro.
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