2017
DOI: 10.1016/j.fuel.2017.06.101
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Chemical reactions in the pyrolysis of brown grease

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Cited by 12 publications
(12 citation statements)
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“…Firstly, palmitone formation is consistent with partial conversion of palmitic acid to ketene, followed by reaction of another molecule of palmitic acid with the elimination of carbon dioxide [10]. e proposed reaction sequence of palmitic acid to produce palmitone is shown in Scheme 1. e ketene derived from palmitic acid has been trapped with aniline, forming the N-phenylamide [9]. In this work, Pathways A1 and A2 involve the formation of ketene; then, it undergoes a nucleophilic attack to produce palmitone via the enol form, as shown in Scheme 1.…”
Section: Introductionmentioning
confidence: 95%
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“…Firstly, palmitone formation is consistent with partial conversion of palmitic acid to ketene, followed by reaction of another molecule of palmitic acid with the elimination of carbon dioxide [10]. e proposed reaction sequence of palmitic acid to produce palmitone is shown in Scheme 1. e ketene derived from palmitic acid has been trapped with aniline, forming the N-phenylamide [9]. In this work, Pathways A1 and A2 involve the formation of ketene; then, it undergoes a nucleophilic attack to produce palmitone via the enol form, as shown in Scheme 1.…”
Section: Introductionmentioning
confidence: 95%
“…e ability to utilize nonfood lipid feedstocks is important for process economics and commercial viability as feedstock cost accounts for anywhere between 40 and 80% of the production cost of renewable fuels [5][6][7][8]. Brown grease is a particularly attractive feedstock because its chemical reactions in the pyrolysis do not require high pressures, hydrogen, or expensive metal catalysts to produce hydrocarbons, thus greatly reducing the capital costs of a potential industrial process [9].…”
Section: Introductionmentioning
confidence: 99%
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“…In this review, the focus is on plant oil-derived free fatty acids as precursors to organosulfur polymers. Free fatty acids are of interest because they are found in high percentages in waste products such as acid oil by-product of biodiesel production, used food grease waste, and low value products of animal fat rendering [14][15][16][17][18][19][20][21][22]. While the relative percentages of each class of fatty acids varies widely by species, it is notable that in a wide range of species ranging from tree-derived sources (olive oil) to flowers (sunflower and safflower oil), to underground legumes (peanut oil), the most common saturated fatty acid (SFA) component is palmitic acid (16-carbon chain), though coconut oil features predominantly lauric acid (12-carbon chain) as the SFA in its triglycerides.…”
Section: Motivation For This Reviewmentioning
confidence: 99%