Public Health - Methodology, Environmental and Systems Issues 2012
DOI: 10.5772/37770
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Chemical Residues in Animal Food Products: An Issue of Public Health

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Cited by 4 publications
(3 citation statements)
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“…Typical examples are β-adrenergic agonists, which are intended to increase growth efficiency and meat percentage in the carcass, especially by promoting protein synthesis and reducing fat content. Antithyroid agents and corticosteroids can be applied alone to increase food intake, weight gain, fat content and water retention, or in combination with β-agonists to increase water content in meat, or with anabolic steroids [21].…”
Section: Growth Promotersmentioning
confidence: 99%
See 1 more Smart Citation
“…Typical examples are β-adrenergic agonists, which are intended to increase growth efficiency and meat percentage in the carcass, especially by promoting protein synthesis and reducing fat content. Antithyroid agents and corticosteroids can be applied alone to increase food intake, weight gain, fat content and water retention, or in combination with β-agonists to increase water content in meat, or with anabolic steroids [21].…”
Section: Growth Promotersmentioning
confidence: 99%
“…Reduce the development of drug residue: Humans consume protein-rich foods, mostly of animal origin, to meet their nutritional requirements. In some countries, the safety of foods of animal origin has focused on preventing the transmission of zoonotic diseases, while less attention has been paid to potentially present chemical residues [21]. Today, growing consumer awareness of the increasing chemicalization of foods of animal origin (meat, milk, eggs and their products) is a challenge facing the dairy, meat and poultry industries.…”
Section: Significance Of Rational Veterinary Drug Usementioning
confidence: 99%
“…Whilst infectious processes are frequently of the acute type, toxicosis caused by contaminants in foods (more than acute) may be chronic, silent and often lacking a known aetiological agent. 4 An increasing occurrence of residues and awareness of consumers about a growing chemical usage of animal origin foods (milk and its products) present a challenge to the dairy industry. 5 A great number of chemical compounds are used either directly or indirectly during the production, processing and storage of it.…”
Section: Introductionmentioning
confidence: 99%