1985
DOI: 10.1177/00220345850640111601
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Chemical Softening and Wear of Dental Composites

Abstract: The purpose of this work was to determine the influence of chemical food-simulating liquids on the wear of various commercial dental composite restoratives. In many cases, pre-conditioning the restoratives in these liquids for one week produced swelling of the polymer matrix and considerable surface damage. The resulting degradation reduced the hardness and enhanced the wear as measured by a pin-and-disc apparatus. Four kinds of commercial composites were investigated: a conventional quartz-filled, a strontium… Show more

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Cited by 231 publications
(184 citation statements)
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“…The effect of water on VHN of the investigated material can be explained by the difference in the solubility parameter of the water (48.0 ␦/MPa 1/2 ) compared to the resin-based materials. These results were in agreement with other studies comparing different solvents effect on resin-based composites [11,26,37,45,46]. Organic solvents, as Ethanol and MEK, showed more detrimental effect on the mechanical properties compared to water storage.…”
Section: Discussionsupporting
confidence: 92%
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“…The effect of water on VHN of the investigated material can be explained by the difference in the solubility parameter of the water (48.0 ␦/MPa 1/2 ) compared to the resin-based materials. These results were in agreement with other studies comparing different solvents effect on resin-based composites [11,26,37,45,46]. Organic solvents, as Ethanol and MEK, showed more detrimental effect on the mechanical properties compared to water storage.…”
Section: Discussionsupporting
confidence: 92%
“…Both solvents have solubility parameters that closely match that of the resin, (e.g. PMMA = 18.6, as a close approximation to dimethacrylates), 26.2 ␦/MPa 1/2 and 19.3 ␦/MPa 1/2 , respectively [11,12,18,35,37]. The closer the solubility parameter of a solvent to a substance, the stronger the softening effect of the solvent is [12,37].…”
Section: Discussionmentioning
confidence: 96%
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