“…Plants, animals, microorganisms, and agricultural wastes are examples of natural biological sources of biopolymers. Plant sources, such as rice, maize [ 8 ], wheat [ 9 ], sorghum [ 10 ], yams [ 11 ], cassava [ 12 ], potatoes [ 13 ], banana [ 14 ], tapioca [ 15 ], corn [ 16 ], cotton [ 17 ], and barley [ 18 ] biopolymers can be produced chemically from monomeric components, such as oils, sugars, and amino acids. Cattles are the most common animal sources, while corals, sponges, fish, lobster, and shrimp are the most common marine sources.…”