Ginseng, the root of Panax ginseng C. A. MEYER, is a medicinal plant used worldwide and has been reported to have various biological effects.1-3) Ginsenosides isolated from ginseng are the main pharmacoactive molecules of ginseng.4) They exhibit efficacy as anticancer, antistress, antihypertention, antidiabetes, and antinociception agents, and facilitate learning and improve weakness as tonics.5) More than 34 ginsenosides, triterpene-derivatives containing sugars, have been isolated from the ginseng saponin fraction. The chemical structures of the individual ginsenosides have been identified. [6][7][8][9][10][11][12] Based on the ginsenoside aglycone, the ginsenosides can be classified into three groups: the protopanaxadiol-type; protopanaxatriol-type; and oleanolic acidtype saponins.
13)Recently, ginsenoside Rh2, a rare saponin contained in wild ginseng and red ginseng, has attracted attention because of its high inhibition of cancer cell growth.14) The ginsenoside Rh2 inhibited the growth of B16 melanoma cells, 15,16) and inhibited the tumor growth of human ovarian cancer cells inoculated into nude mice to the same extent as cis-diamminedichloroplatinum. 17,18) However, it is very difficult to obtain the ginsenoside Rh2 from wild and red ginseng, because its content is low. We reported that ginsenoside Rh2 was obtained from ginsenoside-b-glucosidase from the newly isolated microorganism FFCDL-48 strain by hydrolyzing the other protopanaxadiol saponins such as ginsenoside Rg3 into ginsenoside Rh2,19) as shown in Fig. 1. In this study, the ginsenoside-b-glucosidase in the ginseng plant which hydrolyzes the b-(1→ 2)-glucoside bond of ginsenosides was isolated, purified, and characterized.
ExperimentalMaterials The ginseng root used was 4-year-old ginseng from the No. 1 Ginseng Plant of Fusong, Jilin Province, China. The standard 20(S)-ginsenoside Rg3, 20(S)-ginsenoside Rh2, and other ginsenosides were obtained from the Academy of Science of D.P.R. Korea. The thin-layer chromatography (TLC) plate was a silica gel plate Merck).Enzyme Extraction from Ginseng The fresh ginseng was broken into pieces and added to a 3-fold volume of 20 mM acetate buffer, pH 5.0. It was extracted at 40°C for 2 h and the supernatant was obtained by centrifugation for use in saponin enzyme purification.Purification of Ginsenoside-b b-Glucosidase and Estimation of Molecular Weight Pellets of (NH 4 ) 2 SO 4 were slowly added to the supernatant extracted from fresh ginseng with shaking to 70% saturation and stored at 4°C overnight. The mixture was centrifuged to collect the protein precipitate. This crude protein was dissolved in distilled water and dialyzed against 20 mM acetate buffer, pH 5.0. After removing the nondissolved fraction by centrifugation, the enzyme solution was fractionated on a column (f1.5ϫ 10 cm) of DEAE-cellulose DE-52 (Whatman). The column was eluted stepwise with 60, 120, 180, and 240 mM KCl in 20 mM Tris-HCl buffer, pH 7.4. The purified enzyme was dried by freeze-drying and used for the study of enzyme properties. Th...