“…42,47 Furthermore, long polymer chains also tend to weaken the inherent biological properties of polysaccharides due to the presence of a large proportion of synthetic polymers in the matrices. 22,25,40,47–50 Therefore, it still remains challenging to develop a convenient methodology for the modification of CS, aiming at improving its properties and functions, and at the same time, retaining or even enriching its bio-related properties. 40,42,51…”