2004
DOI: 10.1293/tox.17.137
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Chemically-Induced Immunopathology and Immune Functional Changes

Abstract: Toxicological pathology of lymphoid organs plays an important role in the risk assessment process of immunotoxicants. Identification of chemicals that have the potential to cause injury to the immune system is of considerable public health significance because of the role of the immune system in infectious diseases, hypersensitivity reactions and autoimmune diseases. In assessing immunotoxicity, a two-tier testing system is usually employed in rodents in which the first tier is a general screen for (immuno)tox… Show more

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Cited by 3 publications
(2 citation statements)
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“…These changes, however, were recognized to have occurred to similar degrees in the dietary restriction groups (R15 and R18). Changes in the lymphoid organs due to immunotoxicants appear as a decrease in the blood cell count 21,22 . Mature granulocytes are not significantly affected; however, cytotoxic fungal metabolites have been shown to cause a decrease in the immature myelocyte count 23 .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…These changes, however, were recognized to have occurred to similar degrees in the dietary restriction groups (R15 and R18). Changes in the lymphoid organs due to immunotoxicants appear as a decrease in the blood cell count 21,22 . Mature granulocytes are not significantly affected; however, cytotoxic fungal metabolites have been shown to cause a decrease in the immature myelocyte count 23 .…”
Section: Discussionmentioning
confidence: 99%
“…Decreases in the count of total granulocytic series in bone marrow and telangiectasis were more pronounced in the FU15 and FU18 groups than in the dietary restriction groups. A standard histopathological evaluation is necessary for evaluation of the organs of the immune system 21 . However, the above changes were considered to be related to the effects of the drug decreasing the blood cell count 7 and causing blood vessel disorder 29 in addition to being associated with poor nutrition.…”
Section: Discussionmentioning
confidence: 99%