J Food Sci Technol
 2024
DOI: 10.1007/s13197-024-05930-4
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Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva (Holoptelea integrifolia Roxb.) seed: alternate source of protein supplement and fatty acids

Nupur Srivastava,
Amrat Pal Singh,
Princi Gupta
et al.
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