1997
DOI: 10.1016/s0141-3910(97)86335-5
|View full text |Cite
|
Sign up to set email alerts
|

Chemiluminescence from the isothermal oxidation of SBR and NBR elastomers

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2000
2000
2015
2015

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 9 publications
0
2
0
Order By: Relevance
“…The rubbers chosen were poly(ethylene-stat-propylenestat-5-methylene-2-norbornene) (EPDM), poly(ethylene-stat-vinyl acetate) (EVA), carboxy terminated poly(acrylonitrile-stat-butadiene) (NBR) and poly(1,3-butadiene-stat-styrene) (SBR). In comparison with PMMA these elastomers are all rather easily oxidised, exhibiting the typical autoaccelerating oxidation accompanied by production of hydroperoxides, carbonyls, alcohols, acids, esters and unsaturation [9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The rubbers chosen were poly(ethylene-stat-propylenestat-5-methylene-2-norbornene) (EPDM), poly(ethylene-stat-vinyl acetate) (EVA), carboxy terminated poly(acrylonitrile-stat-butadiene) (NBR) and poly(1,3-butadiene-stat-styrene) (SBR). In comparison with PMMA these elastomers are all rather easily oxidised, exhibiting the typical autoaccelerating oxidation accompanied by production of hydroperoxides, carbonyls, alcohols, acids, esters and unsaturation [9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…More recently it has been suggested that CL may arise from, or be moderated by interactions with impurities or deliberately added reagents, acting as CL activators [19][20][21][22]. However, despite the fact that the detailed mechanism of CL emission is uncertain, its intensity has been shown to correlate with oxidation as measured by oxygen uptake [23] accumulation of oxidation products (hydroperoxides, carbonyl) [12,[24][25][26][27] or failure time in oven ageing [28]. In particular, the induction period, i.e.…”
Section: Introductionmentioning
confidence: 99%