“…1) has been assigned to acetyl groups that have been cleaved from the chain due to deacetylation (Lundqvist et al, 2002;Teleman, Tenkanen, Jacobs, & Dahlman, 2002; Teleman, Lundqvist, Tjerneld, Stålbrand, Höije et al, 2005;Xu et al, 2010), and the signal is especially strong for extracts D and H which can be explained by higher degrees of deacetylation of hemicelluloses extracted under alkaline conditions. Sjöström et al (1965) and Zanuttini et al (1998) have demonstrated that during impregnation of wood in alkaline medium, deacetylation increases with increasing alkali. The mechanism of deacetylation during the extraction of oil-rapeseed straw should be similar to the deacetylation during impregnation in wood.…”