“…A particularly interesting feature of the higher α,α‐dialkylated glycine residues (α,α‐diethylglycine, Deg; α,α‐di‐ n ‐propylglycine, Dpg and α,α‐di‐ n ‐butylglycine, Dbg) is their tendency to adopt fully extended C 5 (φ~180°, ψ~180°) conformations. This property was first noted by Toniolo, Benedetti & Hardy in their studies of oligomers of Deg ( 21, 22). Theoretical calculations reveal that in these higher dialkylglycines the minima in the helical (φ~ ± 60°, ψ~ ± 30°) and fully extended (φ~180°, ψ~180°) regions of conformational space are energetically comparable ( 23), in contrast to Aib, where the minima in the helical region are substantially deeper ( 9).…”