“…The total carbohydrate, uronic acid, and protein contents were determined using phenol‐sulfuric acid (Dubois, Gilles, Hamilton, Rebers, & Smith, ) m‐hydroxydiphenyl, and Bradford methods (Bradford, ) with the standards of glucose, glucuronic acid, and bovine serum albumin (BSA) (Wulfman et al, ), respectively. Sugars components were analyzed by PMP pre‐column derivatization, which were then detected by HPLC (Shimadzu, Japan) with a C‐18 column (Shimadzu, Japan).The molecular weight analysis was used HPLC‐GPC method.…”