Chemischer Informationsdienst
 1977
DOI: 10.1002/chin.197746343
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ChemInform Abstract: PREPARATION OF AMINO SUGARS BY HYDROXYAMINATION REACTIONS ON UNSATURATED CARBOHYDRATES

Kurt Heyns1,
J. Feldmann2

Abstract: Zur Einführung von Hydroxyl‐amino‐Funktionen in ungesättigte Zucker wird das in situ aus Osmium( VI)‐oxid und Chloramin Tgebildete Osmiumimido‐Derivat (I) eingesetzt.

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