Chemischer Informationsdienst
 1977
DOI: 10.1002/chin.197739054
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ChemInform Abstract: STRUCTURE OF AMINOGLYCOSIDE 66‐40 C, A NOVEL UNSATURATED IMINE PRODUCED BY MICROMONOSPORA INYOENSIS

D. H. DAVIES1,
A. K. MALLAMS2,
James McGlotten3
et al.

Abstract: Dem als geringe Komponente bei der Fermentierung von Micromonospora inyoensis gebildeten Aminoglycosid 66‐40 Cwird aufgrund von Massen‐, UV‐, NMR‐ und CD‐Spektren, der Molgewichtsbestimmung . und von Zersetzungsreaktionen die dirnere Struktur (I) zuerkannt.

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