Starch Stärke
 1980
DOI: 10.1002/star.19800320306
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Chemische Reaktionen und Derivatisierungen ungesättigter Zucker Teil 2

Kurt Heyns
1
,
J. Feldmann
2

Abstract: Es wird eine zusammenfassende Übersicht über die vielfältigen chemischen Reaktionen dargestellt, die sich bei den Umsetzungen ungesättigter Zucker mit verschiedenartigen Reaktionspartnern ergeben und die zahlreiche interessante Synthesewege für Derivatisierungen ermöglichen.

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