The article contains sections titled:
1.
Introduction
2.
Historical Aspects
3.
Physical Properties
4.
Chemical Properties
5.
Occurrence
6.
Biosynthesis
7.
Production
7.1.
Isolation and Purification from Natural Raw Materials
7.2.
Industrial Synthesis
8.
Metabolism and Physiological Functions
8.1.
Preformed Vitamin A
8.2.
β‐Carotene
9.
Deficiency Symptoms and Requirements
10.
Analysis and Standardization
11.
Trade Names and Economic Aspects
12.
Tolerance