1982
DOI: 10.1016/0008-6223(82)90089-6
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Chemistry of carbonization

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Cited by 252 publications
(109 citation statements)
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“…For example, structures which contain five membered rings can produce either graphitising or non-graphitising carbon. 54 In fact, it is generally believed that the physical properties of the precursors, and the conditions under which pyrolysis is carried out, are more important than chemical structure in determining whether the final carbon is graphitising or non-graphitising.…”
Section: Discussionmentioning
confidence: 99%
“…For example, structures which contain five membered rings can produce either graphitising or non-graphitising carbon. 54 In fact, it is generally believed that the physical properties of the precursors, and the conditions under which pyrolysis is carried out, are more important than chemical structure in determining whether the final carbon is graphitising or non-graphitising.…”
Section: Discussionmentioning
confidence: 99%
“…Coal has various chemical bonds and consists of 3D cross-linked macromolecules. [9][10][11] In particular, Fourier transform infrared spectroscopy (FT-IR) has extensively been employed to investigate the changes in coal structure during carbonization since FT-IR provides huge amount of valuable information on the chemical composition and structure of coals. [12][13][14] Numerous studies previously dealt with chemical functional groups of various coals using FT-IR.…”
Section: Introductionmentioning
confidence: 99%
“…Browning, a Maillard-type reaction, occurs at low levels of available water; therefore, it is common in dry cooking methods, such as grilling, in which the surface layer is dehydrated. Sustained heating of dry surfaces eventually results in carbonization, i.e., thermal conversion of organic materials to carbon (Lewis, 1982), and is usually accompanied by the generation of smoke. During heating, the surface of food first turns brown, following which the surface blackens as it burns (Rosenthal, 2003).…”
Section: Introductionmentioning
confidence: 99%