2009
DOI: 10.1590/s0103-50532009000800013
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Chemo-enzymatic epoxidation of sunflower oil methyl esters

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Cited by 37 publications
(16 citation statements)
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“…159 Therefore, they are safer than chemical epoxidation and they meet SHE (safety, health, and environment) standards. 160 However, lipase catalyzed processes oen take long reaction times, 121,160,161 which can be reduced by the use of sonication. 47 The hydrogen peroxide to unsaturation ratio, temperature, enzyme loading, stirring speed, reaction time, amount of fatty acid and solvents are the major players in the high conversion and selectivity of the epoxidized product.…”
Section: Enzymatic Methodsmentioning
confidence: 99%
“…159 Therefore, they are safer than chemical epoxidation and they meet SHE (safety, health, and environment) standards. 160 However, lipase catalyzed processes oen take long reaction times, 121,160,161 which can be reduced by the use of sonication. 47 The hydrogen peroxide to unsaturation ratio, temperature, enzyme loading, stirring speed, reaction time, amount of fatty acid and solvents are the major players in the high conversion and selectivity of the epoxidized product.…”
Section: Enzymatic Methodsmentioning
confidence: 99%
“…The outcome from this study was that the solvent polarity has an undesired effect on lipase stability because of the contest between the enzymatic protein and the solvent for water . Accordingly, hydrophobic solvents are not preferred to be used for lipase catalyzed reactions and to open the way towards many intermediate polarities compounds which could be used as solvents . De Abrêu et al .…”
Section: Oleochemicals Overviewmentioning
confidence: 99%
“…1. In the last decade, different epoxidation processes have been successfully used to obtain epoxidized vegetable oils (EVOs) being soybean oil (SBO) and linseed oil (LO) the most used with difference but it has been reported the use of sunflower oil [8,9] wheat oil [10] castor oil [11] or fish oil [12] with attracting uses as industrial plasticizers. The suitability of a vegetable oil to be subjected to an epoxidation process is directly related to the total content on unsaturated fatty acids being the iodine index a high representative value for the presence of unstaurations which can be converted into oxirane rings.…”
Section: -Introductionmentioning
confidence: 99%