Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses

Akamatsu, Fumikazu; Shimizu, Hideaki; Hayashi, Sakura; Kamada, Aya; Igi, Yukari; Koyama, Kazuya; Goto‐Yamamoto, Nami

doi:10.1016/j.foodchem.2021.131113

Cited by 14 publications

(3 citation statements)

References 37 publications

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“…Many studies have been carried out in order to determine the geographical origin of table grapes and wines using stable isotope analysis [ 29 , 30 , 31 , 32 , 33 , 34 ]. On the contrary, only a few studies have been performed for currants.…”

Section: Introductionmentioning

confidence: 99%

Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study

Thomatou

Mazarakioti

Zotos

et al. 2023

Foods

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There is a plethora of food products with geographical indications registered in the European Union without any study about their discrimination from other similar products. This is also the case for Greek currants. This paper aims to analyze if stable isotope analysis of C, N, and S could discriminate the Greek currants “Vositzza”, registered as a product of Protected Designation of Origin, from two other currants registered as products of Protected Geographical Indication coming from neighboring areas. The first results show that the stable isotope ratio of sulfur is not detectable due to the very low sulfur content in the samples, and the analysis should be based on the stable isotope ratios of carbon and nitrogen to discriminate these products. The mean value of δ15N (1.38‰) of PDO “Vostizza” currants is lower than that of currants grown outside the PDO zone (2.01‰), while the mean value of δ13C of PDO “Vostizza” currants is higher (−23.93‰) in comparison to that of currants grown outside the PDO zone (−24.83‰). Nevertheless, the results indicate that with only two isotopic ratios, discrimination could not be achieved, and further analysis is required.

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Section: Introductionmentioning

confidence: 99%

Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study

Thomatou

Mazarakioti

Zotos

et al. 2023

Foods

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“…The wines made from Chardonnay usually have the smell of pineapple, green apple or pear, it has a slightly sweet taste which is more suitable for Chinese tastes ( 5 ). However, the cultivation of Chardonnay grapevine is easily affected by a variety of external environments, cultivating high-quality, good-flavored Chardonnay grape is a prerequisite for making wines that taste good and are popular with consumers ( 6 ).…”

Section: Introductionmentioning

confidence: 99%

Integrative analysis of grapevine (Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation

Ren

Kang

et al. 2023

Front. Nutr.

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Anthocyanins, total phenols, soluble sugar and fruit shape plays a significant role in determining the distinct fruit quality and customer preference. However, for the majority of fruit species, little is known about the transcriptomics and underlying regulatory networks that control the generation of overall quality during fruit growth and ripening. This study incorporated the quality-related transcriptome data from 6 ecological zones across 3 fruit development and maturity phases of Chardonnay cultivars. With the help of this dataset, we were able to build a complex regulatory network that may be used to identify important structural genes and transcription factors that control the anthocyanins, total phenols, soluble sugars and fruit shape in grapes. Overall, our findings set the groundwork to improve grape quality in addition to offering novel views on quality control during grape development and ripening.

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“…Research endeavors have been conducted to ascertain the provenance and traceability of agricultural products using stable isotopes and elements combined with chemometrics: Cassiae Semen tea [21], Chinese garlic [18], Trachinotus ovatus and Pampus argenteus [22], avocado [9], durian [23], rice [24], apple juice concentrates [25], wine [26,27], and Mediterranean mussels [28]. Recently, Tanaka et al [29] used neodymium isotope ratio ( 143 Nd/ 144 Nd) to track the origin of Ruditapes philippinarum (clam) shells, and the results showed shell ƐNd is a powerful tool to discriminate the geographic location of clams.…”

Section: Introductionmentioning

confidence: 99%

Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics

Zhou,

Xiong,

et al. 2023

Foods

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Verifying the geographical origin of soybeans (Glycine max [Linn.] Merr.) is a major challenge as there is little available information regarding non-parametric statistical origin approaches for Chinese domestic and imported soybeans. Commercially procured soybean samples from China (n = 33) and soybeans imported from Brazil (n = 90), the United States of America (n = 6), and Argentina (n = 27) were collected to characterize different producing origins using stable isotopes (δ2H, δ18O, δ15N, δ13C, and δ34S), non-metallic element content (% N, % C, and % S), and 23 mineral elements. Chemometric techniques such as principal component analysis (PCA), linear discriminant analysis (LDA), and BP–artificial neural network (BP-ANN) were applied to classify each origin profile. The feasibility of stable isotopes and elemental analysis combined with chemometrics as a discrimination tool to determine the geographical origin of soybeans was evaluated, and origin traceability models were developed. A PCA model indicated that origin discriminant separation was possible between the four soybean origins. Soybean mineral element content was found to be more indicative of origin than stable isotopes or non-metallic element contents. A comparison of two chemometric discriminant models, LDA and BP-ANN, showed both achieved an overall accuracy of 100% for testing and training sets when using a combined isotope and elemental approach. Our findings elucidate the importance of a combined approach in developing a reliable origin labeling method for domestic and imported soybeans in China.

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Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses

Cited by 14 publications

References 37 publications

Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study

Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study

Integrative analysis of grapevine (Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation

Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics

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