2018
DOI: 10.3389/fmicb.2018.01368
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Chemotaxonomy of Mycotoxigenic Small-Spored Alternaria Fungi – Do Multitoxin Mixtures Act as an Indicator for Species Differentiation?

Abstract: Necrotrophic as well as saprophytic small-spored Alternaria (A.) species are annually responsible for major losses of agricultural products, such as cereal crops, associated with the contamination of food and feedstuff with potential health-endangering Alternaria toxins. Knowledge of the metabolic capabilities of different species-groups to form mycotoxins is of importance for a reliable risk assessment. 93 Alternaria strains belonging to the four species groups Alternaria tenuissima, A. arborescens, A. altern… Show more

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Cited by 44 publications
(65 citation statements)
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References 65 publications
(118 reference statements)
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“…The characterization of the full extract by LC-MS revealed TeA, a rather weak toxin, to be the most abundant constituent. However, the most outstanding result of the extract analysis arises from comparison of the toxin pattern to the metabolome of other Alternaria strains (Zwickel et al 2018). Under the applied culture conditions, DSM 62010 apparently produces much higher amounts of the perylene quinones ATX-I, ATX-II, AP and STE-III (Table 1).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The characterization of the full extract by LC-MS revealed TeA, a rather weak toxin, to be the most abundant constituent. However, the most outstanding result of the extract analysis arises from comparison of the toxin pattern to the metabolome of other Alternaria strains (Zwickel et al 2018). Under the applied culture conditions, DSM 62010 apparently produces much higher amounts of the perylene quinones ATX-I, ATX-II, AP and STE-III (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Alternaria spp. produce a cocktail of secondary metabolites, whereby the composition depends on the fungal strain and the respective growth conditions (Zwickel et al 2016(Zwickel et al , 2018. The metabolite of highest prevalence in food samples is usually tenuazonic acid (TeA), a tetramic acid derivative (Fig.…”
Section: Introductionmentioning
confidence: 99%
“…are tenuazonic acid, a substance with quite low and solely acute toxic properties, and alternariol (AOH, Fig. 1) (Zwickel et al 2018). Regarding the toxicity of Alternaria contaminations, the latter is considered a lead compound, as it was repeatedly found in commercial food samples and was reported to exert a number of distinct adverse bioactivities (Ostry 2008;Puntscher et al 2018b).…”
Section: Introductionmentioning
confidence: 99%
“…Several additional metabolites, e.g., altenusin, altenuene, iso-altenuene or altenuisol are produced by Alternaria spp. in considerably low concentrations (Zwickel et al 2018) and although a few studies addressed potential adverse effects, they still need to be thoroughly characterized from a toxicological point of view.…”
Section: Introductionmentioning
confidence: 99%
“…The analysis of further genes resulted in distinct Alternaria species clusters . As DNA‐based studies did not always match the species‐groups defined in morphological surveys, excreted metabolites produced by the fungi were analyzed by HPLC‐UV and LC‐MS/MS and used for their differentiation . The species group of A .…”
Section: Introductionmentioning
confidence: 99%