2018
DOI: 10.17660/actahortic.2018.1220.20
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Chestnut R&D Centre, Piemonte (Italy): 10 years of activity

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Cited by 3 publications
(1 citation statement)
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“…Nut rot by G. castaneae today represents the main cause of chestnut fruit deterioration. The disease strongly curtails nut production in the areas where it is present, the pathogen irremediably compromising nut quality and organoleptic features, making the fruit tissue chalky and inedible [ 11 , 13 , 35 , 36 , 37 , 38 , 39 ]. As the fungus can live as an endophyte in latency in chestnut organs and tissues, the application of effective control measures is troublesome and relies only on post-harvest treatments: water curing, sterilization and chemicals application [ 10 , 16 ].…”
Section: Discussionmentioning
confidence: 99%
“…Nut rot by G. castaneae today represents the main cause of chestnut fruit deterioration. The disease strongly curtails nut production in the areas where it is present, the pathogen irremediably compromising nut quality and organoleptic features, making the fruit tissue chalky and inedible [ 11 , 13 , 35 , 36 , 37 , 38 , 39 ]. As the fungus can live as an endophyte in latency in chestnut organs and tissues, the application of effective control measures is troublesome and relies only on post-harvest treatments: water curing, sterilization and chemicals application [ 10 , 16 ].…”
Section: Discussionmentioning
confidence: 99%