2020
DOI: 10.21203/rs.3.rs-22490/v1
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Chestnut tannins and their relationship in promoting broiler growth by altering the metabolic phenotype in the cecum.

Abstract: Background As the demand for alternatives to antibiotic growth promoters (AGPs) increases in food animal production, phytobiotic compounds gain in popularity due to their ability to mimic the desirable bioactive properties of AGPs. Chestnut tannins (ChT) are one of many phytobiotic compounds utilized as feed additives, particularly in South America, for broiler chickens due to its favorable antimicrobial and growth promotion capabilities. While studies have observed the microbiological and immunological effect… Show more

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