“…No-added sucrose ac ßai chewy candies (NASC) were formulated with maltitol syrup (Polyglobe Ò 1351; purity ≥50% (db); Ingredion, Mogi Guac¸u, Brazil), isomalt powder (C*IsoMaltidex 16500; purity ≥98%; Cargill, Krefeld, Germany), erythritol powder (Zerose TM Erythritol STD GRAN; purity ≥99.5%; Cargill, Blair, NE, USA) and ac ßai (Euterpe oleracea Mart.). The types of ac ßai added in the chewy candies were as follows: frozen ac ßai pulp (FZ) purchased from De Marchi (Jundiaı´, Brazil), freeze-dried ac ßai powder (FD) donated by Liot ecnica (Embu das Artes, Brazil) and spray-dried ac ßai powder (SD) produced in a pilot spray-dryer (Gea Niro Atomizer, CB3104D, Soborg, Denmark) from a mixture of frozen ac ßai pulp (FZ) (De Marchi) and maltodextrin 20DE (MOR-REX Ò 1920; Ingredion) according to the method described by Silva et al (2016).…”