Chicago Dietetic Association Salary Survey

Schiferl, J.; Karalis, Maria; McQuiston, Beth; Shott, Susan

doi:10.1016/s0002-8223(99)00668-9

Cited by 1 publication

(2 citation statements)

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“…This is slightly higher than what has been reported in the RD profession as a whole in other studies 2,5,17,19 and by the Bureau of Labor and Statistics (BLS). More than half (56.6%) of the respondents had earned a bachelor's degree as their highest degree.…”

Section: Personal Demographicscontrasting

confidence: 59%

“…Consensus, as defined by 50% or greater of responses in one of the 276 TOPICS IN CLINICAL NUTRITION/JULY-SEPTEMBER 2013 predetermined categories (low [0-6], medium [7][8][9][10][11][12], or high [13][14][15][16][17][18]), was met on the first administration of the Delphi procedure. Seventeen known experts in the field of nutrition support, as determined by practice area, geographical location, and years working in nutrition support, were asked to participate in a modified Delphi panel; 10 completed the exercise.…”

Section: Modified Delphi Proceduresmentioning

confidence: 99%

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The Influence of Risk and Resources Managed on Nutrition Support Registered Dietitians' Salaries

Roosevelt

Gregiore

Sowa

et al. 2013

Topics in Clinical Nutrition

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This study explored whether salaries of nutrition support registered dietitians differed on the basis of risk in decisions made, value of resources managed, and demographic characteristics. Ten nutrition support experts were selected on the basis of practice area and geographical location. Each used a rubric to quantify risk (0 = low, 18 = high) of 24 job tasks from the American Society for Parenteral and Enteral Nutrition and American Dietetic Association 2007 Standards of Professional Performance for Registered Dietitians in Nutrition Support. Based on the expert input, a questionnaire was developed and administered to nutrition support registered dietitians (n = 2414; 16% response rate). Salary was significantly (P ≤ .05) different based on highest degree earned, specialist credentials held, years of experience in dietetics and nutrition support, practicing at an advanced level, facility size, budgetary and supervisory responsibility, and level of risk in decisions that were made.

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Section: Personal Demographicscontrasting

confidence: 59%