Chickpea flour fermentation with kefir improves bread properties

Parmigiani, Micaela; Vidal Brambilla, Manuel M.; López, Débora N.; Boeris, Valeria

doi:10.1016/j.ijgfs.2024.101044

International Journal of Gastronomy and Food Science

2024

DOI: 10.1016/j.ijgfs.2024.101044

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Chickpea flour fermentation with kefir improves bread properties

Micaela Parmigiani,

Manuel M. Vidal Brambilla,

Débora N. López

et al.

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Chickpea flour fermentation with kefir improves bread properties

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