Chickpea: Crop Wild Relatives for Enhancing Genetic Gains 2020
DOI: 10.1016/b978-0-12-818299-4.00003-8
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Chickpea genetic resources: collection, conservation, characterization, and maintenance

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Cited by 11 publications
(7 citation statements)
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“…Similarly, different agronomic managements and development of new plant types are recommended to meet the main challenges of chickpea adaptation to stresses ( Vadez et al, 2021 ). A significant positive correlation with grain yield, high heritability coupled with high genetic variability and less yield losses under optimal conditions are essential for a character to be expressed as drought tolerance marker ( Maqbool et al, 2017 , Chandora et al, 2020 ). Therefore, a comprehensive multiple enhancement approach is needed for sustainable crop production under drought stress ( Arif et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, different agronomic managements and development of new plant types are recommended to meet the main challenges of chickpea adaptation to stresses ( Vadez et al, 2021 ). A significant positive correlation with grain yield, high heritability coupled with high genetic variability and less yield losses under optimal conditions are essential for a character to be expressed as drought tolerance marker ( Maqbool et al, 2017 , Chandora et al, 2020 ). Therefore, a comprehensive multiple enhancement approach is needed for sustainable crop production under drought stress ( Arif et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…The major chickpea growing zones of Ethiopia are South Gondar, North Gondar, East Gojam, West Gojam, North Shewa, East Shewa, West Shewa, South Wollo, North Wollo, and Tigray [9]. In Ethiopia, there are about 1173 chickpea accessions collected from different agroecologies and geographical origins and stored at the Institute of Biodiversity and Conservation [10]. Although Ethiopia is bestowed with diverse agroecologies and, especially, crop diversity, the productivity of chickpea is about 850 kg/ha [7] due to the exposure of the crop to several biotic and abiotic stresses.…”
Section: Introductionmentioning
confidence: 99%
“…More precisely south-eastern Turkey and adjoining Syria are considered as the centre of origin of the crop [ 2 , 3 ]. Chickpea is cultivated mainly in arid and semi-arid areas of more than 50 countries across Asia, Africa, Europe, Australia, North America and South America [ 4 ]. Globally 17.2 million tonnes of chickpea is produced from ca.…”
Section: Introductionmentioning
confidence: 99%