OBJECTIVES: Household food insecurity (HFI) affects approximately 13% of Canadian households and is especially prevalent among low-income households. Actions to address HFI have been occurring primarily at the local level, despite calls for greater income supports from senior governments to reduce poverty. News media may be reinforcing this trend, by emphasizing food-based solutions to HFI and the municipal level as the site where action needs to take place. The objective of this study was to examine the level and framing of print news media coverage of HFI action in Canada.METHODS: Using a quantitative newspaper content analysis approach, we analyzed 547 articles gathered from 2 national and 16 local/regional Englishlanguage newspapers published between January 2007 and December 2012.RESULTS: News coverage increased over time, and over half was produced from Ontario (33%) and British Columbia (22%) combined. Of the 374 articles that profiled a specific action, community gardens/urban agriculture was most commonly profiled (17%), followed by food banks/meal programs (13%); 70% of articles implicated governments to take action on HFI, and of these, 43% implicated municipal governments. Article tone was notably more negative when senior governments were profiled and more neutral and positive when municipal governments were profiled.CONCLUSION: News media reporting of this issue in Canada may be placing pressure on municipalities to engage in food-based actions to address HFI. A more systematic approach to HFI action in Canada will require more balanced media reporting that acknowledges the limitations of food-based solutions to the income-based problem of HFI.KEY WORDS: Food insecurity; poverty; municipalities; newspapers; media analysis; Canada La traduction du résumé se trouve à la fin de l'article.Can J Public Health 2016;107(1):e68-e74 doi: 10.17269/CJPH.107.5231 H ousehold food insecurity (HFI) is defined as "the inability to acquire or consume an adequate diet quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so".1 HFI is a persistent problem in Canada, affecting 8%-10% of households since the late 1990s, 1 with a rise to 13% of Canadian households in 2012. 2 In the most recent Canadian analysis of food insecurity nationally, roughly one third (34%) of households identified as food insecure suffer from marginal food insecurity (i.e., worry about being able to afford to buy food), 46% suffer from moderate food insecurity (i.e., make compromises in quality or quantity of food intake) and 20% experience severe food insecurity (i.e., reduced intake of food and skipped meals).
2Adults in food-insecure households have a higher risk of inadequate nutrient intake, 3 as well as poorer self-rated health and an increased chance of developing diabetes, heart disease, hypertension and depression.