Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink

Mayen, Victor Alfonso; Ogunlusi, Abimbola; Wright, Charlotte; García, Ada L.

doi:10.1111/mcn.13256

Cited by 5 publications

(3 citation statements)

References 33 publications

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“…The groups did not vary in terms of morbidity, and there was no correlation between HAZ and micronutrient status. 4 In every state in India in 2017, malnutrition was the leading cause of mortality for children under five years old. India leads the world in children who are stunted, which is concerning because the government of India has undertaken a number of flagship projects and schemes.…”

Section: Discussionmentioning

confidence: 99%

Stunting Prevention Strategy by Improving the Nutritional Status of Toddler : A Systematic Review

Fitriana,

Intan Permatasari

2024

JARMHS

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Background: Globally, there has been progress in lowering the rates of linear growth stunting and chronic undernutrition in children under five years old, however many areas still have high rates. Aims : This systematic review is to review stunting prevention strategy with improving status of nutrition in toddler. Methods: This study demonstrated compliance with all requirements by means of a comparison with the standards established by the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) 2020. Thus, the specialists were able to guarantee that the research was as current as feasible. Publications released between 2014 and 2024 were considered for this search strategy. This was accomplished by utilizing a number of distinct online reference sites, including Pubmed, ScienceDirect, and SagePub. It was determined that reviews, previously published works, and partially completed works would not be included. Result: In the PubMed database, the results of our search brought up 691 articles, whereas the results of our search on SAGEPUB brought up 2026 articles, our search on SCIENCE DIRECT brought up 4136 articles. The results of the search conducted for the last year of 2014 yielded a total 430 articles for PubMed, 776 articles for SAGEPUB and 2307 articles for SCIENCE DIRECT. In the end, we compiled a total of 8 papers, 6 of which came from PubMed, 1 of which came from SAGEPUB and 1 of which came from SCIENCE DIRECT. We included eight research that met the criteria. Conclusion: In summary, stunting must be managed in order to protect children from its harmful effects. To do this, a variety of linked parties must contribute to the effort. Improving the mother's responsive stimulation and health education might be the first step in improving the nutritional and cognitive state of the kid.

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Section: Discussionmentioning

confidence: 99%

Stunting Prevention Strategy by Improving the Nutritional Status of Toddler : A Systematic Review

Fitriana,

Intan Permatasari

2024

JARMHS

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“…Nutrient intake can be enhanced by improving parenting models related to children's food choices. If parenting is already good and there is support in terms of the availability of animal-source foods or sufficient protein, it will contribute to efforts in preventing stunting 18,19 . Infant formula, enriched with protein, is crucial for growth, as well as the appropriate content of fats and carbohydrates to meet the maximum growth needs.…”

Section: Discussionmentioning

confidence: 99%

Risk Factors for Stunting in Toddlers in Gowa Regency

Sukmawati,

Adam,

Sirajuddin

et al. 2023

JIK

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Stunting is a nutritional problem faced in various parts of the world, especially in poor countries and developing countries. Prevalence of Stunting in Indonesia based on the results of the Indonesian Nutrition Status Study (SSGI) in 2019 was 27.7% and in 2021 it was 24.4%. In South Sulawesi, the prevalence of Stunting based on SSGI results in 2021 is 27% while the prevalence of Stunting in Gowa Regency is 33%. The Objectives of this study to Investigating the correlation between stunting and parenting, nutrient intake, infectious diseases, and environmental sanitation. This research method is observational and analytical with a case-control research design. The number of samples was 38 consisting of 19 working toddler mothers who had Stunting toddlers as a case group and 19 working toddler mothers who had non-Stunting toddlers as a control group. Research results show a foster-pattern connection with Stunting (p= 0,012), there is a connection between protein nutrient intake and stunting (p= 0,020), there is a connection between fat nutrient intake and stunting (p= 0,017), there is a connection between carbohydrate nutrient intake and stunting (p= 0,007). It was concluded that the Stunting incident in toddlers aged 24 to 59 months was related to foster patterns and nutritional substance intake but was not related to infectious diseases and environmental sanitation.

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“…In addition, complex components such as protein and lipids were essentially delivered to children with stunting and processed as powdered milk or biscuit as supplementary food. Then, the height and weight were measured to monitor the signi cance of the treatment to the progression of stunting 16,17,18,19 .…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Childhood Stunting Reduction Treatments in Indonesia

Pardamean,

Rahutomo,

Sudigyo

et al. 2023

Preprint

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Stunting poses a major issue in many developing countries, including Indonesia, with the lack of dietary intake as one of the main driving factors. Further, the prevalence of stunting in Indonesia is still considered high, which was recorded to be about 24.4% in 2021. Each local government tried to give local food an extra supplementation to support the fostering of stunting reduction. However, the impact of the treatment using local food from the local government needs to be elucidated. Hence, this study aims to register the children with stunting in Serdang Bedagai Regency and monitor the progression of the treatment conducted by the government. The data collection was performed using StuntingDB. A total of 483 stunted children who participated were registered in StuntingDB and were divided into three groups based on treatments or stunting reduction programs. After six months of treatment, 219 stunted children data were analyzed. The results showed that all groups of children who received stunting reduction programs grew significantly. Meanwhile, the children who were given Channa Product Supplementation (CPS) experienced greater height and weight gain, compared to their counterparts. In addition, we found no significant difference in both height and weight gains between male and female children consuming CPS. Overall, our study displayed the potential of CPS to treat stunted children.

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Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink

Cited by 5 publications

References 33 publications

Stunting Prevention Strategy by Improving the Nutritional Status of Toddler : A Systematic Review

Stunting Prevention Strategy by Improving the Nutritional Status of Toddler : A Systematic Review

Risk Factors for Stunting in Toddlers in Gowa Regency

Evaluation of Childhood Stunting Reduction Treatments in Indonesia

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