“…Most of the studies used cross-sectional design, although one was a retrospective study [13], thirteen were national surveys about health, diet, and lifestyle [14,15,16,17,18,19,20,21,22,23,24,25,26], and five more were based on national surveys reports [27,28,29,30,31]. The studies were performed in Guyana [20], Argentina [29,32,33], Bolivia [26], Brazil [18,28,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50], Chile [51,52], Colombia [27], Costa Rica [53,54], Cuba [55,56], Dominican Republic [24,25], Ecuador [16,57], Uruguay [58], Jamaica [59], Dominica [13], El Salvador [23], Guatemala [22], Haiti [17,60], Honduras […”