2024
DOI: 10.2139/ssrn.4893803
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Chilean Papaya (Vasconcellea Pubescens a. Dc.) Residues as a Source of Bioactive Compounds: Chemical Composition, Antioxidant Capacity, and Antiglycation Effects

Margarita Gutierrez,
Liudis Pino,
Dafne Reyes
et al.
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