2012
DOI: 10.1007/s13580-012-0002-x
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Chilling requirement for breaking dormancy and flowering in Paeonia lactiflora ‘Taebaek’ and ‘Mulsurae’

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Cited by 24 publications
(19 citation statements)
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“…When the day length and temperature decrease between August and October in autumn, the buds appear to enter a stage of endodormancy, but eventually shift to a stage of ecodormancy under cold stress in December and January for over-wintering in China. Most large buds develop into aboveground parts again in the spring with rise in temperature[ 1 , 8 – 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…When the day length and temperature decrease between August and October in autumn, the buds appear to enter a stage of endodormancy, but eventually shift to a stage of ecodormancy under cold stress in December and January for over-wintering in China. Most large buds develop into aboveground parts again in the spring with rise in temperature[ 1 , 8 – 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…The optimum temperature and duration of cold treatment of peony varieties also varies. Kamenetsky et al (2003) suggested that the best treatment to release dormancy of P. lactiflora 'Sarah Bernhardt' was 2°C for 60 d or 6°C for 70 d. Rhie et al (2012) found that chilling for 6 weeks at 0 and 9 weeks at 5°C was needed to break dormancy and to induce flowering in P. lactiflora 'Taebaek' and 'Mulsurae', respectively. Thus, the effectiveness of temperatures must be determined for the regulation of flowering for annual commercial production (Dole, 2003;Park et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…External environmental factors, short-day and low temperature, play an essential role in endodormancy induction, and su cient low temperature accumulation is a necessary prerequisite to bud break [3][4][5]. In Paeonia lacti ora, low temperature accumulation at 5℃ for nine weeks was required to ensure the re-growth of buds [6]. The optimal temperatures for bud dormancy release in apple and sweet cherry were − 2 °C to 5.5 °C and − 2 °C to 7 °C, respectively, which was determined by temperature control experiments [7].…”
Section: Introductionmentioning
confidence: 99%