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(1 citation statement)
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“…Industry best practices dictate that product temperature during storage should be kept as stable as possible to avoid the deterioration of product quality and moisture migration of food products [65][66][67], although fluctuations between 1 and 2 • C are permissible [67]. We set the maximum product temperature deviation in the refrigerated warehouse to plus/minus 1 • C with a tolerance of 0.3 • , which is well within the 2 • C limit for product quality preservation.…”
Section: Description Of Building Characteristicsmentioning
confidence: 99%
“…Industry best practices dictate that product temperature during storage should be kept as stable as possible to avoid the deterioration of product quality and moisture migration of food products [65][66][67], although fluctuations between 1 and 2 • C are permissible [67]. We set the maximum product temperature deviation in the refrigerated warehouse to plus/minus 1 • C with a tolerance of 0.3 • , which is well within the 2 • C limit for product quality preservation.…”
Section: Description Of Building Characteristicsmentioning
confidence: 99%