“…This practice represents a major limitation, as data on the important role of stereochemical properties of flavanols with regard to their absorption, metabolism, and bioactivity in humans and animals are accumulating (Baba et al, 2001;Donovan et al, 2006;Ritter et al, 2010). That flavanol stereoisomers can have markedly different bioactivities should not be a surprise given the well recognized importance of stereochemical properties with regards to the bioavailability and bioactivity of many essential macro-nutrients, vitamins, and drugs (Blatt et al, 2004;Brocks, 2006;Clifford et al, 2006;Ranade and Somberg, 2005). Thus, considering flavanol stereochemistry in the context of food intake assessments and dietary interventions would be impactful, as agricultural processes, food manufacture, and food preparation can greatly affect the stereo-specific flavanol content and profile of the food/beverage that is ultimately consumed (Gotti et al, 2006;Kodama et al, 2004).…”