2009
DOI: 10.1111/j.1445-6664.2008.00323.x
|View full text |Cite
|
Sign up to set email alerts
|

Chiral effects of (R)‐/(S)1‐(α‐methylbenzyl)‐3‐(p‐tolyl)urea on the free amino acid levels in the root tips of rice and wheat

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2009
2009
2015
2015

Publication Types

Select...
5
2

Relationship

1
6

Authors

Journals

citations
Cited by 8 publications
(3 citation statements)
references
References 19 publications
0
3
0
Order By: Relevance
“…Because of the vital importance of the chirality, the enantioselective ecological fate and effects of chiral herbicides have gradually received much attention. The present studies show enantioselectivities in the toxicity and environmental fate of chiral herbicides (4)(5)(6)(7)(8)(9)(10)(11)(12). The behavior of the active enantiomer, instead of just the racemate, may have more relevance to the herbicidal effects and ecological safety.…”
Section: Introductionmentioning
confidence: 63%
“…Because of the vital importance of the chirality, the enantioselective ecological fate and effects of chiral herbicides have gradually received much attention. The present studies show enantioselectivities in the toxicity and environmental fate of chiral herbicides (4)(5)(6)(7)(8)(9)(10)(11)(12). The behavior of the active enantiomer, instead of just the racemate, may have more relevance to the herbicidal effects and ecological safety.…”
Section: Introductionmentioning
confidence: 63%
“…In the previous study, we investigated changes in the free amino acids in the root tips of rice and wheat in order to clarify the mode of action of R-/S-MBTU (Imai et al 2009). Several amino acids changed their content between rice and wheat, enantioselctively.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, the root growth of Echinochloa and wheat was more sensitive to S-MBTU than to the antipodal R-MBTU ( Omokawa et al, 2004;Kazuhiro et al, 2009). Imai et al thought that the decrease in free amino levels in the root tips was the reason that R-/S-MBTU inhibited the growth of the plants (Imai, Kojima & Numata, 2009). The activity of α-methylbenzyl-p-tolylureas (4-Me) mainly depends on the substituents of benzene.…”
Section: Ureasmentioning
confidence: 99%