“…The A-ring and B-ring are linked through a three-carbon bridge that usually arises as an oxygenated heterocyclic ring named C [ 51 ] ( Figure 1 ). Based on the degree of saturation and the level of oxidation of the C-ring, and different connections between the B-ring and C-ring, flavonoids can be classified into different groups, such as flavones (e.g., apigenin, rutin, and luteolin), flavonols (e.g., quercetin, kaempferol, myricetin, and fisetin), flavanol (e.g., epigallocathechin), isoflavonoids (e.g., genistein and daidzein), flavanones (e.g., naringin, naringenin, and hesperidin), and anthocyanidins (e.g., apigenidin, cyanidin, and malvidin) [ 18 , 50 ]. In recent years, flavonoids have attracted people’s attention.…”