“…The present approach which is based upon specific molecular interactions at the solid-liquid interface was applied to a variety of molecular crystals, including ~-amino acids, dipeptides, primary and secondary amides, carboxylic acids, sugars, steroids etc. It therefore appears to be general and has since been successfully applied to a large class of materials, be they organic (Lewtas, Tack, Beiny & Mullin, 1991;Skoulika, Michaelidis & Aubry, 1991;Antinozzi, Brown & Purich, 1992), inorganic (Black et al, 1991;Cody & Cody, 1991;Ristic, Sherwood & Wojeshowski, 1994) or biological (Markman, Elias, Addadi, Cohen, & Berkovitch-Yellin, 1992).…”