2020
DOI: 10.1039/d0ra07643k
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Chirality dependent inverse-melting and re-entrant gelation in α-cyclodextrin/1-phenylethylamine mixtures

Abstract: Solutions of α-cyclodextrin in chiral 1-phenylethylamine display abnormal phase transitions. Depending on supramolecular diastereomeric interactions, inverse-melting and re-entrant gels are formed.

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Cited by 3 publications
(2 citation statements)
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“…These reconfigurations occurred smoothly, suggesting excellent thermal and salt stability of PZA-50 -stabilized droplets and the potential for building reconfigurable structures from them. It is worth noting that these findings bear a conceptual relationship to recently described systems exhibiting “reentrant gelation”, , in which stimulus (usually temperature) effects a gel to sol to gel transition.…”
Section: Resultssupporting
confidence: 64%
“…These reconfigurations occurred smoothly, suggesting excellent thermal and salt stability of PZA-50 -stabilized droplets and the potential for building reconfigurable structures from them. It is worth noting that these findings bear a conceptual relationship to recently described systems exhibiting “reentrant gelation”, , in which stimulus (usually temperature) effects a gel to sol to gel transition.…”
Section: Resultssupporting
confidence: 64%
“…S 1 †). 43,44 The composite gel was cut into thin pieces and agitated in a deionized water bath for one day to remove any unreacted residue. The prepared adsorbent was freeze-dried in a lyophilizer for additional study and batch experiments (Fig.…”
Section: Preparation Of Hydrogel Adsorbentmentioning
confidence: 99%