Chitin and Chitosan Production from Shrimp Wastes by a Two-Step Process Consisting of Molasses-Based Lactic Fermentation and Chemical Deacetylation: Insights into the Antimicrobial, Microsphere and Film-Forming Properties of Chitosan

Tanganini, I. C.; Covre, E. A.; Shirahigue, L. D.; Francisco, K. R.; Faria, A. F.; Cruz, L. N.; Ceccato-Antonini, S. R.

doi:10.1007/s10924-024-03365-8

J Polym Environ

2024

DOI: 10.1007/s10924-024-03365-8

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Chitin and Chitosan Production from Shrimp Wastes by a Two-Step Process Consisting of Molasses-Based Lactic Fermentation and Chemical Deacetylation: Insights into the Antimicrobial, Microsphere and Film-Forming Properties of Chitosan

I. C. Tanganini,

E. A. Covre,

L. D. Shirahigue

et al.

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Chitin and Chitosan Production from Shrimp Wastes by a Two-Step Process Consisting of Molasses-Based Lactic Fermentation and Chemical Deacetylation: Insights into the Antimicrobial, Microsphere and Film-Forming Properties of Chitosan

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References 79 publications

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