“…The rate of chitin degradation has been calculated to match the rate of synthesis resulting in little net accumulation of chitin in the environment, suggesting that the microorganisms that derive nutrition from this polysaccharide are able to degrade it with high efficiency (2). Moreover, chitin is increasingly being recognized as an important feedstock for the production of renewable chemicals, and chito-oligosaccharides are being investigated for several biomedical applications (3)(4)(5)(6). The strategies used by microbes for efficient chitin bioconversion are gaining interest, as current chemical methods used for the industrial processing of chitin are inefficient and wasteful (7,8).…”