“…The phenotypic characterization results supported that strain K2CV101002-2 T represented a novel distinct species of the genus Chtinophaga. Moreover, we also compared C. extrema Mgbs1 T and C. solisilvae O9 T according to the original species descriptions [2,3] and the two strains showed the same results in most phenotypic characteristics including growth media (R2A agar, NA, TSA and MacConkey agar), production of flexirubin-type pigments, enzyme activities (oxidase, catalase, acid phosphatase, alkaline phosphatase, trypsin, naphthol-AS-BI-hosphohydrolase, βgalactosidase, α-glucosidase, N-acetyl-β-glucosaminidase, leucine arylamidase, valine arylamidase and cystine arylamidase), hydrolysis of gelatin and chitin, and substrates assimilation (d-glucose, d-mannose, maltose, lactose, l-arabinose, raffinose and trehalose), which suggested that they should belong to the same species.…”