Chitosan is a natural biopolymer obtained by deacetylation of chitin, which is produced from marine shellfish, such as crabs, shrimp, fungal cell wells, and other biological sources. Chemically it is a linear cationic poly(β‐(1‐4)‐2‐amino‐2‐deoxy‐
D
‐glucan) derived from chitin, a poly(β‐(1‐4)‐2‐acetamido‐2‐deoxy‐D‐glucan) by deacetylation. Chitosan is described in terms of the deacetylation degree and average molecular weight. And next to cellulose, it is the second most plentiful biomass and is already known as a biocompatible and biodegradable material. Many researchers have examined tissue response to various chitosan‐based implants. Results indicate that these materials evoke minimal foreign body reactions.
Gels consist of 3‐D polymer networks swollen in swellers, whereas hydrogels swell in water. Smart (intelligent) gels (or hydrogels) can swell or contract in response to stimulus changes, e.g., temperature, pH, ionic strength, chemicals, and fields.
Chitosan has been used for developing smart gels via network or/and complex formation. Due to their various properties that depend on environmental variables such as pH, ionic strength, and electric field, these materials have potential applications such as biomaterials, separation membranes, and field responsive materials.