2024
DOI: 10.3897/ejfa.2024.122211
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Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.)

Juan Antonio Torres-Rodriguez,
Juan José Reyes-Pérez,
Mercedes Susana Carranza-Patino
et al.

Abstract: Synthetic fungicides have experienced a significant increase in recent years, necessitating the search for more sustainable and environmentally friendly alternatives. In this regard, chitosan has emerged as an option to reduce reliance on these products. This study evaluated the effect of chitosan as a biocontrol agent against Fusarium oxysporum in tomato fruits. A fully randomized experimental design incorporating 6 treatments was employed, consisting of four chitosan treatments (0.5, 1, 2, and 3 g L-1), a ne… Show more

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