2019
DOI: 10.1016/j.foodchem.2018.09.090
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Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: Process parameters and removal of acrylamide from coffee

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Cited by 88 publications
(41 citation statements)
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“…Even though there are various methods that can be used for the immobilization of enzymes, the selection of the appropriate one is of paramount importance to prevent irreversible enzyme inactivation [14]. The well-established techniques for enzyme immobilization include encapsulation/entrapment, physical adsorption, covalent binding, and carrier free cross-linking [15,16].…”
Section: Introductionmentioning
confidence: 99%
“…Even though there are various methods that can be used for the immobilization of enzymes, the selection of the appropriate one is of paramount importance to prevent irreversible enzyme inactivation [14]. The well-established techniques for enzyme immobilization include encapsulation/entrapment, physical adsorption, covalent binding, and carrier free cross-linking [15,16].…”
Section: Introductionmentioning
confidence: 99%
“…The crucial step in HFS production process is isomerization which is widely performed by free or whole cell GI (Dehkordi, Tehrany, & Safari, 2009). Nevertheless, the industrial application of this biocatalyst in its original form is often impeded by several drawbacks like cost production, low operational stability, tedious separation after the achievement of the bioconversion and failure in reusability, among other factors (Bedade, Sutar, & Singhal, 2019). Thereby, these deficiencies could be overcome through the immobilization of the enzyme.…”
Section: Introductionmentioning
confidence: 99%
“…The amine and carboxyl groups of chitosan and alginate, respectively, can promote through an ionotropic gelation technique a rapid electrostatic interaction leading the formation of a polyelectrolyte complex nanocomposite widely used for wound dressing, tissue engineering, and drug delivery [12][13][14]. Ionotropic gelation consists of the crosslink of both biopolymers in the presence of polyvalent ion compounds such as sodium tripolyphosphate (STPP); however, the polycationic and polyanionic nature of the biopolymers may form a polyelectrolyte complex in aqueous solution spontaneously [12,15].…”
Section: Introductionmentioning
confidence: 99%
“…The amine and carboxyl groups of chitosan and alginate, respectively, can promote through an ionotropic gelation technique a rapid electrostatic interaction leading the formation of a polyelectrolyte complex nanocomposite widely used for wound dressing, tissue engineering, and drug delivery [12][13][14]. Ionotropic gelation consists of the crosslink of both biopolymers in the presence of polyvalent ion compounds such as sodium tripolyphosphate (STPP); however, the polycationic and polyanionic nature of the biopolymers may form a polyelectrolyte complex in aqueous solution spontaneously [12,15]. Therefore, the combination of both biopolymers is shown to be more effective than chitosan or alginate separately, improving the binding performance and stability in acidic and basic environments, which enables more controlled delivery and release of drugs according to the external stimuli, and may be also extended to other characteristics of the environment such as temperature and ion strength [16,17].…”
Section: Introductionmentioning
confidence: 99%