2020
DOI: 10.1016/j.ijfoodmicro.2020.108786
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Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

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Cited by 43 publications
(26 citation statements)
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“…In another study, by incorporating CAEO in ChiNPs (20–60 nm), antioxidant and antimicrobial effects were improved [ 36 ]. Chitosan nanoemulsion containing CSEO as a green fruit juice preservative was also reported [ 37 ]. In another report, CLEO was encapsulated in chitosan/hicap with a mean particle size of 339.3 nm; it was concluded that due to the desirable physicochemical properties and thermal stability, this formulation could be used in medicine and food industries [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…In another study, by incorporating CAEO in ChiNPs (20–60 nm), antioxidant and antimicrobial effects were improved [ 36 ]. Chitosan nanoemulsion containing CSEO as a green fruit juice preservative was also reported [ 37 ]. In another report, CLEO was encapsulated in chitosan/hicap with a mean particle size of 339.3 nm; it was concluded that due to the desirable physicochemical properties and thermal stability, this formulation could be used in medicine and food industries [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…The peels of fresh fruits were cold-pressed, the EO was separated from the crude extract by centrifugation, and stored in the dark in sealed glass vials at 4 °C until use. The composition of this batch of OEO (95.1% limonene, 2.0% myrcene, 0.7% α-pinene, 0.7% sabinene, and 1.5% other compounds) was previously analyzed by Bento, et al [ 20 ].…”
Section: Methodsmentioning
confidence: 99%
“…Complex essential oil of sweet orange (OEO) is one of the most widely used EOs on an industrial level [ 15 ], widely employed in different fields such as food, cosmetics, pharmaceutics, and agrochemicals [ 16 , 17 , 18 ]. This EO is obtained from the peels of Citrus sinensis (L.) by cold pressing and is composed of more than 20 ICs, including limonene (>85%), myrcene, α-pinene, and sabinene [ 19 , 20 , 21 ]. The excellent antimicrobial properties of OEO can be attributed to that complex composition of ICs, both because of the functional groups that each IC presents and because of the synergism that occurs between them [ 21 , 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Chitosan (CS) is a kind of natural high molecular compound generating in the deacetylation of chitin. The CS is colorless and odorless, environmentally friendly with relatively higher adsorption properties [14] and stronger flocculation effect [15], that has already been widely applied in the chemical environmental protection [16,17], food hygiene [18,19], biomedicine [20], papermaking [21], and textile industries [22]. What is more, the hydroxyl group or amino group in the CS molecular would be beneficial to remove other pollutants for it can form into a hydrogen bond with a dye molecule (containing a -N=N-structure) or combine with the heavy metal ions under certain conditions [23].…”
Section: Introductionmentioning
confidence: 99%