Chitosan Nanoparticle-Based Coating as Post-harvest Technology in Banana

Esyanti, Rizkita Rachmi; Zaskia, Herafi; Amalia, Annisa; Nugrahapraja, Husna

doi:10.1088/1742-6596/1204/1/012109

Cited by 27 publications

(20 citation statements)

References 15 publications

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“…The results of physical characteristics of bananas ripening demonstrated that banana coated with chitosan nanoparticles at concentration 0.2% had a slower skin discolouration by 2-3 days. Also, SEM showed a smoother skin formed on the coated banana when compared to untreated fruit [80]. In this study, it was mentioned that edible coating could avoid loss of humidity and aroma, inhibit the oxygen penetration into fruit tissues, and avoid the post-harvest pathogen growth.…”

Section: Post-harvest Diseases Of Bananamentioning

confidence: 83%

“…The mechanism of action using molecular analysis showed that 1-aminocyclopropane-1-carboxylate synthase (MaACS1) and 1-aminocyclopropane-1-carboxylate oxidase (MaACO) gene expression of coated bananas was lower than control treatment. This behavior was explained as ethylene production decreased because of the reduction of MA-ACS1 and MA-ACO expression; generally, ethylene regulates the expression of ripening related genes such as MA-ACS1 and MA-ACO [80].…”

Section: Post-harvest Diseases Of Bananamentioning

confidence: 99%

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Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

et al. 2019

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Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungicides are the first choice worldwide to control post-harvest diseases of fruit and vegetables. However, several problems and constraints related to their use have forced scientists to develop alternatives control means to prevent post-harvest diseases. Physical and biological means, resistance inducers, and GRAS (generally recognized as safe) compounds are the most important alternatives used during the last 20 years. Recently, nanomaterial treatments have demonstrated promising results and they are being investigated to reduce the utilization of synthetic fungicides to control post-harvest rot in fruit and vegetables. The collective information in this review article covers a wide range of nanomaterials used to control post-harvest decays related to each selected fruit crop including grape, citrus, banana, apple, mango, peach, and nectarine. Other examples also used are apricot, guava, avocado, papaya, dragon, pear, longan, loquat, jujubes, and pomegranate fruits.

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Section: Post-harvest Diseases Of Bananamentioning

confidence: 83%

Section: Post-harvest Diseases Of Bananamentioning

confidence: 99%

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

et al. 2019

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“…The size reduction of chitosan to a nanoscale can improve the functionality and properties at lower concentrations (Eshghi et al, 2014). The effective concentration of chitosan decreased significantly to 0.5% when used in nanoparticle form as compared to the higher amount suggested in previous studies for coating fruits (Esyanti et al, 2019). Chitosan alone or with other polymer has been used at a concentration as high as 2% on fruit to effectively preserve the quality of fruit, but with the introduction of nanoparticle, a lower amount is required to effectively preserve the quality of fruits (Khatri et al, 2020;Suseno et al, 2014).…”

Section: Advantag E S and D Isadvantag E S Of Adding Nanoparticle S T...mentioning

confidence: 86%

Nanotechnology‐enhanced edible coating application on climacteric fruits

Odetayo

Tesfay

Ngobese

2022

Food Science & Nutrition

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Climacteric fruits continue to ripen after harvest and produce ethylene, coupled with an increase in respiration rate, which contributes to more rapid perishability. Inhibition of ethylene biosynthesis has been shown to be an efficient way to delay the onset of ripening and lengthen shelf life. The use of edible materials as coatings presents an efficient approach in preserving the quality of fruits. Edible coatings have many benefits, such as affordability, ease of application, and use of natural ingredients. Nanotechnology provides interesting approaches to the management of fruit shelf life after harvest. Nanotechnology has the capacity of producing new materials by minimizing the size of components to a nanometric level. These kinds of nanomaterials possess distinct and improved properties for delaying fruit ripening and decay. The main goal of adding nanoparticles to edible coatings is to enhance the biopolymer's mechanical and water vapor barrier properties. Nanoparticles also contain biopolymer‐like features and are thought to have superior antibacterial, antifungal, and antiviral properties than edible coatings. This review is aimed at summarizing recent findings on the application of edible coatings in the form of nanoparticles, and their effect on quality parameters and shelf life extension of climacteric fruits. Peer‐reviewed articles were obtained by using Scopus and science direct. The current materials widely used for coating climacteric fruits are zinc, silver and chitosan nanoparticles. Zinc nanoparticles have been shown to be more effective in delaying ripening significantly by reducing weight and moisture loss and ensuring retention of fruit firmness. Further research is needed to understand their effect on other physicochemical properties of fruits.

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“…Now a day's edible coatings are being developed by using organic nano-materials, which are effective in maintaining post-harvest quality and control loss of horticulture crop loses (Table 2). Chitosan Earlier studied have reported that chitosan based edible coating delays the decay of the horticultural produces (Eshghi et al, 2014;Esyanti et al, 2019) [15,16] . (Eshghi et al, 2014) [15] [16] Have reported the utilization of chitosan based nanoparticles as good coat and noted its effect on (Musa acuminate AAA group) Cavendish banana ripping process.…”

Section: Organic Nanoparticles (Organic Synthesis)mentioning

confidence: 99%

“…Chitosan Earlier studied have reported that chitosan based edible coating delays the decay of the horticultural produces (Eshghi et al, 2014;Esyanti et al, 2019) [15,16] . (Eshghi et al, 2014) [15] [16] Have reported the utilization of chitosan based nanoparticles as good coat and noted its effect on (Musa acuminate AAA group) Cavendish banana ripping process. In this paper, synthesized and characterized chitosan nanoparticle is studied and it shows that the chitosan nanoparticles rapping effects on the fruit ripening process.…”

Section: Organic Nanoparticles (Organic Synthesis)mentioning

confidence: 99%

Prospect of nanotechnology in food and edible packaging: A review

Dholariya¹,

Borkar²,

Borah³

2021

Pharma Innovation

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Nanotechnology represents an efficient and important tool for increasing the shelf life of food. Reducing the size of Nanometric scale gives material distinct and improves the properties when compared to a larger system. Edible coatings are usually prepared with the help of natural polymers that are non-toxic, economical and readily available. The new tendencies are to use edible coating as carries of functional ingredient by incorporating antimicrobial, ant browning, and nutraceutical agent to improve the quality of fruits and vegetables. In recent research, it has been found that nanotechnology can bring revolutionary changes in various department of food, post harvesting management, food storage and packaging, bio sensor, medicine, nutrient and nutraceutical delivery, ingredients and additives, and also bioprocessing of food.

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Chitosan Nanoparticle-Based Coating as Post-harvest Technology in Banana

Cited by 27 publications

References 15 publications

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Nanotechnology‐enhanced edible coating application on climacteric fruits

Prospect of nanotechnology in food and edible packaging: A review

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