2023
DOI: 10.1016/j.carbpol.2023.120792
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Chitosan-Urushiol nanofiber membrane with enhanced acid resistance and broad-spectrum antibacterial activity

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Cited by 21 publications
(7 citation statements)
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“…As an environment-friendly and renewable natural material with good antimicrobial effects, urushiol, mostly extracted from lacquer sap, exhibits a range of biological activities, such as antibacterial, antioxidant, antiviral, and immunological properties ( Kim et al, 2014 ). Urushiol exerts an extensive antibacterial effect on Gram-positive and Gram-negative bacteria ( Jie et al, 2023 ). It has been shown that urushiol additionally provokes cell membrane damage of bacteria and deactivates enzymes involved in fatty acid biosynthesis, limiting the production of toxic bacterial metabolites with its phenolic hydroxyl radicals and unsaturated alkyl chains ( Suk et al, 2010 ).…”
Section: Discussionmentioning
confidence: 99%
“…As an environment-friendly and renewable natural material with good antimicrobial effects, urushiol, mostly extracted from lacquer sap, exhibits a range of biological activities, such as antibacterial, antioxidant, antiviral, and immunological properties ( Kim et al, 2014 ). Urushiol exerts an extensive antibacterial effect on Gram-positive and Gram-negative bacteria ( Jie et al, 2023 ). It has been shown that urushiol additionally provokes cell membrane damage of bacteria and deactivates enzymes involved in fatty acid biosynthesis, limiting the production of toxic bacterial metabolites with its phenolic hydroxyl radicals and unsaturated alkyl chains ( Suk et al, 2010 ).…”
Section: Discussionmentioning
confidence: 99%
“…Currently, most research publications have focused on the fabrication of electrospun nanofibers by directly blending spinning solutions with bioactive compounds from plant extracts, such as chlorogenic acid from coffee [88], essential oil from tea trees [79,107], baicalin from skullcaps [46], and urushiol from lacquer trees [85]. These bioactive compounds contain phenolic compounds, e.g., polyphenols, terpenoids, and flavonoids, that have broad-spectrum antibacterial and antioxidant properties, resulting in increased food preservation [79,197].…”
Section: Food Packagingmentioning
confidence: 99%
“…Natural polymers suitable for the preparation of nanofibers mainly fall into two categories: polysaccharides and proteins. Polysaccharides include chitosan [ 60 ], starch [ 61 ], alginates [ 62 ], hyaluronic acid [ 63 ], and cellulose [ 64 ]; while protein-based polymers include collagen [ 65 ], gelatin [ 66 ], fibrinogen [ 67 ], silk proteins [ 68 ], sericin [ 69 ], elastin [ 70 ], keratin [ 71 ], and plant proteins [ 72 ]. Table 1 lists the polymers that can be used to prepare nanofibrous scaffolds.…”
Section: Nanofiber Scaffold Technologymentioning
confidence: 99%